A one-on-one course built completely around you: from technique to business,
from the oven to your own venue. 5 Days, 1 Student, Zero Compromises.
No group compromises. Every aspect of the training is engineered around your specific goals.
It all starts with your concrete goals: opening a pizzeria, perfecting a specific technique, or developing a unique menu.
100% dedicated to you. Every question gets an immediate answer; every technique is polished to perfection.
No compromises with other students. If we need more time on a specific technique, we take it. You dictate the pace.
Your recipes, designs, and ideas are fully protected—making this the ideal choice for launching innovative concepts and confidential business strategies.
Cristiano Garbarino is an entrepreneur, international instructor, and global competition judge. Winner of the 2018 World Pizza Championship.
In this one-on-one program, Cristiano dedicates his entire expertise exclusively to you: from the initial planning to post-course support, every single phase is built around your actual professional needs.
A 3-phase structured journey, taking you from the core training all the way to post-course assistance.
Beyond individual training, you can book an on-site consultancy to support you during your most critical milestone: the launch of your business.
Tutoraggio diretto al tuo staff sulle tecniche, gli standard e i tempi di produzione
Workspace Organization & Rush-Hour Mastery: Optimizing your kitchen layout, streamlining production flows, and successfully managing high-volume peaks with zero friction.
Tailored Recipe Development: Selecting and balancing recipes specifically designed for your unique concept and target customers.
Selecting and fine-tuning the recipes best suited to your concept and target audience
5 Intensive One-on-One Days: Crafted specifically for those who want absolute focus and maximum attention on their goals.
Targeted insights customized for your business project