fbpx

by Cristiano Garbarino

Courses

ON LINE courses

One Day
On Line

Choose 1 module from the list below
300
00
  • 1 MODULE TO CHOOSE:
  • MODULE 1:
    Flours, Theory about the dough, Manage of high hydration dough, Fermentation - Mixing together
  • MODULE 2:
    Indirect doughs Biga, Carryover dough, Poolish - Let's knead together
  • MODULO 3:
    Romanesque and Traditional Pizzas (Carbonara, Amatriciana, Cacio&Pepe, Gricia, Crouton, Margherita, Potatoes, Anchovies) - Preparation, Seasoning, Cooking
  • MODULE 4:
    Pizza al Taglio 2.0, Gourmet and 3D Pizzas - Spreading, Seasoning, Cooking
  • MODULE 5:
    "Healthy Pizza" - Doughs with alternative cereals, Vegan Pizzas
  • MODULE 6:
    "Equipment and Suppliers" - Everything you need to know to choose the most suitable Equipment, Tools and Suppliers/Distributors to achieve your style of Pizza...ANYWHERE IN THE WORLD.

Base course
On Line

[3 days - 9 hrs. live]
650
00
  • 3 modules to choose from ONE DAY

360 GLOBAL consulting

from A to Z

The Global Consulting provides for me to follow you from A to Z and is dedicated to anyone who wants to be followed in a closer and more in-depth manner before and during the development of their project.
 
A) In the first phase, the consultancy requires that we take care, remotely (via video call), of:
 

– How to choose the RIGHT PLACE,

– Definition of  FOCUS, POSITIONING and TARGET CUSTOMERS;

– CREATION of the MENU;

– Choice of EQUIPMENT and RAW MATERIALS;

 
B) In the second phase, we will take care (ON SITE, at your premises) of:
 

– STAFF TRAINING (of the owner/manager and/or any staff);

– PROTOCOL of DAILY ROUTINE (Production, Employee Duties, Purchasing)