fbpx

Courses

one day

Duration: 1 day

Price: 377 € 

Max Students per Course: 3

master

Duration: 3 days

Price: 987 €

Max Students per Courses: 3

Base

Duration: 5 days

Price: 1.297 

Max Students per Courses: 3

master

Duration: 3 days

Price: 1.974 €

Max Students per Course: 1

Base

Duration: 5 Days

Price: 2.300 € 

Max Students per Course: 1

pinsa

Duration: 2 giorni

Price: 670 €

Max Students per Course: 3

global
consulting 360°

The Global Consulting provides for me to follow you from A to Z and is dedicated to anyone who wants to be followed in a closer and more in-depth manner before and during the development of their project.

A) In the first phase, the consultancy requires that we take care, remotely (via video call), of:
 

– How to choose the RIGHT PLACE,

– Definition of  FOCUS, POSITIONING and TARGET CUSTOMERS;

– CREATION of the MENU;

– Choice of EQUIPMENT and RAW MATERIALS;

 
B) In the second phase, we will take care (ON SITE, at your premises) of:
 

– STAFF TRAINING (of the owner/manager and/or any staff);

– PROTOCOL of DAILY ROUTINE (Production, Employee Duties, Purchasing)

5 - On Line courses

It is designed to brake the “Distance Barriers” designed to help all people who, for various reasons, cannot attend a course in person in site. 

It is a CUSTOMIZABLE course. 

YOU choose the FOCUS (they are in the list of the modules). 

You can choose a topic to follow LIVE in a 2-hour lesson or more topics to always follow LIVE within the same course

MODULO 1

Le Farine e gli Impasti

  • L’Impasto Diretto
  • La Gestione degli Impasti ad Alta Idratazione.
  • La Lievitazione e la Maturazione
  • Impastiamo insieme

MODULO 2

Gli impasti indiretti

  • Biga, Riporto, Poolish
  • Impastiamo insieme

MODULO 3

Condimenti 1/2 – ‘Pizze Romanesche’ e delle Pizze Classiche Romane

  • Carbonara, Amatriciana, Cacio&Pepe, Gricia
  • Crostino, Margherita, Patate, Fiori e Alici
  • Stesura, Condimento, Cottura

MODULO 4

Condimenti 2/2 – Pizza al Taglio Contemporanea

  • Pizze Gourmet
  • Stesura, Condimento, Cottura

MODULO 5

Healthy Pizza

  • Impasti con Cereali alternativi
  • Le Pizze Vegane 
  • Stesura, Condimento, Cottura

MODULO 6

Personalizza il tuo impasto

  • Realizza la miscela per il tuo impasto e rendilo unico
  • Impastiamo insieme

MODULO 7

Consulenza sulle attrezzature per la pizzeria

Tutto ciò che ti occorre sapere per scegliere:

  • le Attrezzature, gli Strumenti
  • i Fornitori/Distributori più adatti per realizzare il tuo stile di Pizza