contact Percorsi di Pizza
+39 345 806 31 74
info@percorsidipizza.it
contact Percorsi di Pizza +39 345 806 31 74 info@percorsidipizza.it
Menu
– How to choose the RIGHT PLACE,
– Definition of FOCUS, POSITIONING and TARGET CUSTOMERS;
– CREATION of the MENU;
– Choice of EQUIPMENT and RAW MATERIALS;
– STAFF TRAINING (of the owner/manager and/or any staff);
– PROTOCOL of DAILY ROUTINE (Production, Employee Duties, Purchasing)
They are Full Immersion courses, you can choose between 3 types of course:
– MASTER ELITE COURSE 3 days
– BASE ELITE COURSE 5 days
– ADVANCED ELITE COURSE 10 days
For those persons who want the same content as a Pro Course, but prefer to attend it one-to-one mode to be followed VERTICALLY and EXCLUSIVELY!!!
They are Full Immersion courses, you can choose between 2 types of course:
– PRO BASE COURSE 5-day
– PRO ADVANCED COURSE 10-day
They are courses designed for all those who have decided to start a Pizzeria al Taglio alla Romana in Teglia, in Italy or abroad but do not have any kind of past experience in the sector and come from other jobs.
Max 3 students in the class.
They are Full Immersion courses and you can choose between 2 types of courses:
– ONE DAY COURSE 1 day
– MASTER COURSE 3 days
These courses are designed for:
– for “PROFESSIONALS” who wants to improve their Technical-Practical-Theoretical knowledge of Roman Pizza to keep up with the needs of the contemporary market.
– for the “LOVERS” who wants much more than an amateur course. For those who want to enrich their knowledge by learning professional techniques.
Max 3 students in the class.
It is designed to brake the “Distance Barriers” designed to help all people who, for various reasons, cannot attend a course in person in site.
It is a CUSTOMIZABLE course.
YOU choose the FOCUS (they are in the list of the modules).
You can choose a topic to follow LIVE in a 2-hour lesson or more topics to always follow LIVE within the same course
MODULO 1
Le Farine e gli Impasti
MODULO 2
Gli impasti indiretti
MODULO 3
Condimenti 1/2 – ‘Pizze Romanesche’ e delle Pizze Classiche Romane
MODULO 4
Condimenti 2/2 – Pizza al Taglio Contemporanea
MODULO 5
Healthy Pizza
MODULO 6
Personalizza il tuo impasto
MODULO 7
Consulenza sulle attrezzature per la pizzeria
Tutto ciò che ti occorre sapere per scegliere:
