Are you searching for the best Roman pizza Course in Rome?

sign up for the next course on Roman Pizza | The best Roman Pizza al taglio course in Rome

are you searching for the best
roman pizza course
in Rome?

sign up for the next course on Roman Pizza | The best Roman Pizza al taglio course in Rome

What do you think about a Course on Roman Pizza?

If you want to change your job, stop for a minute, make yourself confortable, drink a glass off water and don’t stop to read.


Down here, you can see some video reviews from my ex-students of the Roman Pizza Course in Rome (you can see some video more on my  Youtube chanel)… nobody of them was a Pizzaiolo before the course.


Don’t think you are not in time or it’s too early, it is JUST YOUR RIGH TIME!!!


Many of them where afraid they would not make it, but they went ahead and decide to change their life.

Are you scared? 🙂


Corso Pizza Amatoriale
Roman Pizza Course in Rome | Roman Pizza al Taglio Course
Corso sulla pizza al taglio alla romana - Roman Pizza course
Pizza Romana in Teglia - Tagliere di pizza
Roman Pizza Course
roman pizza al taglio, this is the solution

Do you know what Roman Pizza is?
For those who don’t know the difference between Roman Pizza al Taglio, Pizza in Teglia, and Pizza in Pala, you can read about it on the blog linked through this post (it’s in Italian), and I think you’ll enjoy it. 

Currently, Roman Style Pizza is becoming increasingly popular and it’s not likely to fade out of fashion anytime soon.

One reason for this could be that Roman Style Pizza is a visually striking dish, which makes people stop and stare. 
It’s also a quick meal for people on the go who don’t have much time to eat, a light and healthy snack, or a “take away” meal that is both inexpensive and shareable with family and friends.

You can find an infinite number of flavor combinations and ingredient mixes that are adventurous and appealing. It should also be noted that starting a Roman Pizzeria al Taglio is cheaper and more scalable compared to other catering businesses.

We’re witnessing a real commercial boom in this field. So, trust me, it’s worth checking out.

Roman Pizza al Taglio at Las Vegas Pizza Expo

The Roman-style pizza has become so popular that it is included in the competition categories at both the World Pizza Championship in Italy and the Pizza Expo in Las Vegas (starting from the 2019 edition), the world’s largest pizza event.


In fact, its recent participation at the Pizza Expo in Las Vegas (an event for which I have been invited as a judge in the ROMAN DIVISION starting from the next edition) has confirmed its popularity overseas as well.


In recent years, the majority of my students come from abroad and this should be enough to make you understand the kind of phenomenon I am describing.


People are attracted and intrigued by this “new” style of pizza that is breaking through traditional tastes. One can certainly not blame them if one judges from the images that depict it on various social networks.

roman Pizza - las vegas

the Percorsi di Pizza

That’s why a few years ago I decided to give life to the Paths of Pizza project.

A project which included a series of specific Roman Pizza Couse (especially on Pizza in Teglia alla Romana) that would put the student with his interests and problems at the CENTER of the system.

Do you want to know something?

I did it!!!


My ultimate goal was to put my students in the best possible condition in order to allow them to give life to their new work and life project … they had to be ready to “open” their Pizzeria.

Roman Pizza Course in rome
Roman Pizza Course
Roman Pizza Course

"The 6 pillars of the Roman Pizza course"

Why choose Percorsi di Pizza


The Roman Pizza Course takes place inside a real pizza-making laboratory.


All courses are conducted in FULL IMMERSION mode.


The teaching method is “LEARNING BY DOING”… “Learn by doing”.


“The classes are made up of a maximum of 3 students.”


By the end of the course, you will have learned the necessary technique and theory to bring your pizzeria to life.


“6. To attend the course on Roman-style Pizza al Taglio, no past experience in the sector is necessary.”

The Roman Style Pizza Course
Many hours of practical to find the righ confidence with High Hydration and Roman Style Pizza Dough
Every day from Monday to Friday
Cristiano Garbarino
Master & World Pizza Champion 2018
Limited number of student
A course reserved for a maximum two people at time
un corso nel quale imparerai a realizzare la pizza e a gestire la pizzeria
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What will you learn during the Roman Pizza course?

knowing the flours

At first glance, it may seem like a trivial topic, but before even figuring out which pizza to make, you need to understand which flour to use. By the end of the course, you will have acquired the skills to navigate the complex world of Ancient Flours, Contemporary Flours, and Various Cereal Flours

Manage high hydrations

This is a course focused on Roman-style Pizza al Taglio with a practical approach. You will learn how to handle high-hydration doughs, ranging from 75% to 85%, which are characteristic of Roman pizza and necessary for achieving a super crispy crust

Manage long fermentations

Theory is a fundamental aspect when it comes to pizza, it is complementary to practice. It’s important to know how to make it, but it’s just as important to know why certain things are done in order to get an extremely light and easy-to-digest pizza al taglio

How to bring your project to life

At the end of the course, you will understand which equipment you will need and which you won’t (especially oven and mixer).
You will learn the necessary tools of the trade, the minimal spaces needed for work, and the daily routine of production and work in general.

i corsi Pizza Romana

Short Courses

1 or 3-day courses, ideal for professional development or casual learning.


Corsi Pro

5 or 10-day Full Immersion courses to become a professional.

Individual Course

One To One Courses, 5 or 10-day individual courses for the most demanding.

Corsi Pinsa

2 Days Course to learn about the latest addition to the Roman Pizza world


Global Consulting 360 

A complete consulting service to be guided from A to Z.

Online Course

Choose from various modules and learn from a distance what interests you the most.

Is this the right Roman Pizza course for you?

When someone calls me and ask to me something about the courses, the most frequent question (obviously after the price) is this:
“Is this the Right Roman Pizza Course for me?”
Good question!!
The answer is simple:
“My Roman Pizza Course is the best on the market here in Rome”.
I imagine that answer isn’t enough for you, but I really believe in it and I’m not pretending to be someone I’m not, you’ll find out when you come here.
Over the years, I have become aware of the aforementioned fact. Pizza Courses is a course on Roman-style Pizza al Taglio, very effective because you will be immersed from the start in the daily routine (what they don’t teach you in traditional schools) and it is also a very tiring course, I don’t hide it. If you want to do this job, get ready to cope with fatigue.
It’s a course that will really be USEFUL for your job and is an INVESTMENT for your FUTURE.
Attending this course is equivalent to taking private lessons because no more than 3 PEOPLE PER CLASS are allowed!!!
Don’t wait too long to decide, you might not find a place.

What do the students say and where are they Come from?

If you’re interested in discovering the stories of our former students passionate about pizza, we have selected a collection of video testimonials that tell their journey, from dreams to reality.

Click on the videos and listen to their experiences to gain inspiration. From overcoming difficulties to discovering new sources of inspiration, their stories offer valuable lessons and inspiration for anyone who wants to pursue their goals with passion and determination.

Find YOUR MOTIVATION, take some time to listen and draw inspiration from these men and women who have turned their passion for pizza into a real job.


FAQ – Frequently Asked Question on roman pizza course

Absolutely not, most of the students come from other jobs

Yes of course. At the end of the course, you will receive a certificate of attendance plus the invoice.

To book your place on the course, you will need to pay a deposit of €200.00.

You can book through these 2 options:


1) PayPal by clicking on this link  paypal.me/cristianogarbarino


2) Bank transfer to:


Cristiano Garbarino

Fineco Bank

IBAN IT54N0301503200000000303650

Bic (swift code): UNCRITMM

Banca beneficiario: FEBIITM1


At the end of the course, you will have acquired the necessary skills to start your own Pizzeria. You will also have acquired the ability to manage high hydration doughs and long fermentations and you will have more awareness in the combination of ingredients.

It’s up to you and it depends on the type of course you choose, but usually it’s from Monday to Friday, Full Time.

You can choose between different types of courses, depending on your needs

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