Our Professional Courses
in Roma

Choose your Roman pizza in teglia course

Professional Courses | Rome

Your Roman Pizza journey starts here

Whether you’re just starting out or looking to refine a solid technique, there’s a learning experience designed just for you. No rush: choose the pace and level of focus that truly fits your needs.

Each course meets you exactly where you are, not where you ‘should’ be.

Find your perfect course

Not sure where to start? No need to guess.

Professional Courses

Three ways to learn, one goal

1

Group course · max 3 people · 5 days · €1,547

Level 1 - Beginners Course

Designed for those starting from scratch, or almost, who want to build a solid foundation without feeling overwhelmed. It’s a group course, but with a maximum of 3 participants: enough to learn alongside others, but few enough for the master to truly guide everyone individually.

  • Hands-on practice from day one
  • The fundamental techniques for a manageable dough
  • How to achieve a crispy, light, and easily digestible pizza
  • True personal attention, even in a group: maximum 3 participants

2

INDIVIDUAL · 5-day Full Immersion · €3,500

Individual Private Course

For those who already have precise goals in mind, or simply prefer to have the master’s undivided attention. The program is tailored completely around your needs: five days entirely dedicated to you.

  • Hands-on practice from day one
  • A master dedicated entirely to you, from the first day to the last
  • Pace and content tailored completely to your level
  • Room for the questions you might hold back in a group setting

3

360° Global Consulting

Training and consulting right inside your pizzeria. From A to Z.

Worldwide

We guide you from the initial spark to opening day—and beyond. 

We bring our expertise to your location: analyzing your project, defining your market positioning, crafting the menu, selecting the right equipment and suppliers, and training your staff on-site.

Every step is decided together, and every choice is optimized for profitability.

 

  • Market Analysis, Concept & Positioning
  • Food Costing, Recipes & Operational Standards (dough, toppings, workflow optimization)
  • Layout Design, Equipment Sourcing & Supplier Selection
  • Staff Training, Operational Manuals & On-Site Support
  • Launch Management (soft & grand opening) anywhere in the world, followed by post-opening monitoring

4

Online · Customized program

Online Course

If distance is your only obstacle, it doesn’t have to stand in your way. We customize the content and schedule completely around your goals, offering live sessions and actual mentorship rather than just pre-recorded videos to watch alone.”

  • Content tailored to your specific needs
  • Live lessons, not passive recordings
  • The same level of personal attention, delivered remotely