Do you know what is Roman Pizza al Taglio?
In this moment it’s becoming very popular and it will be so popular for long long time.
There are many reasons fot it, but first of all I like to say Roman Style Pizza is a “Pizza to Show”, yes, to Show which leaves people who see it for the first time with eyes wide open.
In addition, the Roman Pizza al Taglio has some characteristics which let it unique.
– It’s Crunchy. It’s very light. It’s much more digestible then other pizzas.
– It represents a quick meal for all those people who don’t have much time to eat.
– It’s cheaper then other foods.
– It’s a mid-morning or mid-afternoon snack, as well as a great lunch or dinner.
– It’s a light and healthy snack, a “take away” meal.
– It’s a shareable food with your parent’s and friends.
– There are infinite number of Topping Combinations !!!
– Starting Up a Roman Pizzeria al Taglio is certainly much cheaper than the other food business.
We are talking about a real commercial booming!!!
– World Pizza Champion 2018 (1º placed at World Pizza Team)
– “Roman Pizza Lover” and Passionate of High Hydration and Long Fermented Dough
– Consultant for Start Up in all the world
– Pizza Master from 12 years
– Expert in Dough with alternative type of flours (cereals and legums)
– Pizzaiolo from 20 years
– Expert in working managment (daily routine)
– Technician in most of the biggest Italian Food Companies in the Pizza Sector
The cost of The Roman Pizza al Taglio Course is $CDN 3.475.
Book your seat untill October 25th and pay just 2975 $CDN !!!
(To book your seat you have yo pay a non refundable deposit (1500 $CDN) )
The 3 Days Pizza al Taglio Course
will be at
The School of Italian Pizza
815 Alness St, North York, ON M3J 2H8, CANADA
Don’t miss your last chance to book your seat at the
best Roman Pizza al Taglio Course in Toronto!!!