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by Cristiano Garbarino

Toronto, Canada | January 31, February 01, February 02 - 2024

Are you a Roman Pizza al Taglio LOVER?

From 0 to Pro in Just 3 Days !!!

the best roman pizza al taglio course in toronto!!!

Toronto, Canada | January 31st, February 01st, February 02nd - 2024

Are you a Roman Pizza al Taglio LOVER?

From 0 to Pro in Just 3 Days !!!

the best roman pizza al taglio course in toronto!!!

TORONTO - January 31, February 01, February 02 - 2024
1st edition - ROMAN PIZZA AL TAGLIO course

Days
Hrs
Minutes
Seconds

"become a
Roman Pizza al taglio
Pro "

what is
Roman Pizza
al taglio?

Pizza Romana in Teglia - Alveoli dell'impasto 2
Pizza Romana in Teglia - Tagliere di pizza

Do you know what is Roman Pizza al Taglio?

In this moment it’s becoming very popular and it will be so popular for long long time. 

But why?

There are many reasons fot it, but first of all I like to say Roman Style Pizza is a “Pizza to Show”, yes, to Show which leaves people who see it for the first time with eyes wide open.

In addition, the Roman Pizza al Taglio has some characteristics which let it unique.

 

– It’s Crunchy. It’s very light. It’s much more digestible then other pizzas.

– It represents a quick meal for all those people who don’t have much time to eat.

– It’s cheaper then other foods.

– It’s a mid-morning or mid-afternoon snack, as well as a great lunch or dinner.

– It’s a light and healthy snack, a “take away” meal. 

– It’s a shareable food with your parent’s and friends.

– There are infinite number of Topping Combinations !!!

– Starting Up a Roman Pizzeria al Taglio is certainly much cheaper than the other food business.

 

We are talking about a real commercial booming!!!

Believe me. 

the 3 days pizza al taglio course

what you
will learn

To Manage the High Hydrated Doughs

To Manage the Long Fermented Doughs

To realize a REAL Roman Pizza al Taglio

To let your Pizza more Crunchyest

To personalize the Taste of your Pizza Dough

New Toppings Combination

To let your Pizza much more Digestible

To Manage the "Cold Technique"

about

cristiano garbarino

- from Rome -

Master for passion

– World Pizza Champion 2018  (1º placed at World Pizza Team)

“Roman Pizza Lover” and Passionate of High Hydration and Long Fermented Dough 

– Consultant for Start Up in all the world

– Pizza Master from 12 years

– Expert in Dough with alternative type of flours (cereals and legums)

– Pizzaiolo from 20 years

– Expert in working managment (daily routine)

– Technician in most of the biggest Italian Food Companies in the Pizza Sector

foto cri
FB_IMG_1491401724230
Corso Pizza Amatoriale

Book
your seat AT
THE best ROMAN PIZZA AL TAGLIO COURSE in Toronto

Where in Toronto

Location

The 3 Days Pizza al Taglio Course 

will be at 

The School of Italian Pizza 

815 Alness St, North York, ON M3J 2H8, CANADA

Subscribe NOW!!!

Don’t miss your last chance to book your seat at the best Roman Pizza al Taglio Course in Toronto!!!

Percorsi di Pizza (AND THE SCHOOL OF ITALIAN PIZZA)
Via Sant'Arcangelo di Romagna 35b - 00125 Roma (Rm) - P.IVA 14295031000 - phone +39 345 806 3174

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